
Vanilla cake mix is a pre-packaged, dry baking mix designed to simplify the process of making a classic vanilla-flavored cake. It typically contains flour, sugar, leavening agents like baking powder, and artificial or natural vanilla flavoring. This convenience product is a staple in many home kitchens, especially in the United States and other Western countries.
A standard serving is high in carbohydrates, primarily from refined flour and added sugars, with a moderate amount of fat and minimal protein. It provides a quick source of energy but is generally low in essential vitamins and minerals, with a typical serving containing around 150-200 calories.
| Calories | 170 kcal |
| Protein | 2 g |
| Carbs | 30 g |
| Fat | 4.5 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
| Sodium | 220 mg |
| Iron | 1.5 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 1.5 mg |
| Folic Acid | 40 mcg |
| Calcium | 30 mg |
| Potassium | 45 mg |
Per 1/10th of a prepared cake (approx. 80 g) · estimated, varies by recipe
The rise of boxed cake mixes in the mid-20th century, particularly in the U.S., revolutionized home baking by making it accessible and consistent for bakers of all skill levels. Nutritionally, it's a classic example of a 'discretionary' or 'sometimes' food, valued for convenience and taste rather than its nutrient profile.
AI estimate may be inaccurate · Terms