Classic Vanilla Cake

Classic Vanilla Cake is a light, fluffy dessert made primarily from flour, sugar, butter, eggs, and vanilla extract, often layered with frosting. Originating from European baking traditions, it has become a beloved staple in Western cuisine and is a popular choice for celebrations like birthdays and weddings.

🍳 View the full Classic Vanilla Cake recipe →

🍽️ Nutrition at a glance

This cake is typically high in carbohydrates and fat, with moderate protein from eggs and dairy. A standard slice (about 80-100g) contains roughly 250-350 calories, providing quick energy but limited essential vitamins or minerals.

Nutrition breakdown

Calories	350 kcal
Protein	4.5 g
Carbs	50 g
Fat	16 g
Fiber	0.5 g
Sugar	30 g
Sodium	280 mg
Calcium	45 mg
Iron	1.2 mg
Potassium	80 mg
Vitamin A	120 IU
Vitamin D	0.5 mcg
Thiamin (B1)	0.05 mg
Riboflavin (B2)	0.06 mg
Niacin (B3)	0.5 mg

Per 1 slice (1/12 of 9-inch cake, ~100 g) · estimated, varies by recipe

💡 What's interesting

Vanilla cake's cultural significance lies in its role as a versatile 'blank canvas' for flavors and decorations, symbolizing joy in many social gatherings. Nutritionally, its simplicity highlights how basic ingredients can create a universally appealing treat, though it's best enjoyed in moderation due to its sugar and fat content.