
This is not a traditional culinary dish, but a preparation of plain water, typically served in a clear glass or cup. It is the universal solvent used for taking oral medications, ensuring pills, tablets, or capsules are safely swallowed and can begin dissolving. It is a fundamental staple in every culture worldwide.
Water contains zero calories, carbohydrates, fat, or protein. Its primary nutritional role is hydration, providing essential fluid that supports all bodily functions and the transport of nutrients and medications.
| Calories | 0 kcal |
| Protein | 0 g |
| Carbs | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 0 mg |
| Water | 240 g |
Per 1 cup (240 g) · estimated, varies by recipe
While nutritionally inert, water is biologically unique as the universal solvent and the medium for nearly all biochemical reactions in the body. Its use for medication administration is a simple yet critical practice that directly impacts drug efficacy and safety.
Used as a base for medication administration
Medication administration
Used as a liquid base for infant oatmeal or cereal
Used as a liquid base in certain infant purees
Used as a liquid base for infant cereal
Used as a liquid base for cooking baby's first grains
Combined with medication for infants
Medication Delivery Vehicle