
The Thai Chicken Wrap is a vibrant fusion dish that combines tender, marinated chicken with fresh vegetables and a creamy, tangy sauce, all wrapped in a soft tortilla or flatbread. It typically features ingredients like grilled or shredded chicken, crisp lettuce, shredded carrots, cucumber, and a signature peanut or sweet chili sauce. This popular street food and casual meal is a modern take on Thai flavors, widely enjoyed in both Thailand and international Thai cuisine.
This wrap is generally balanced, offering a good source of protein from the chicken, while the vegetables provide fiber and vitamins. The sauce and wrap contribute carbohydrates and fats, with a typical serving containing around 400-600 calories depending on portion size and specific ingredients.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 850 mg |
| Potassium | 350 mg |
| Vitamin A | 450 IU |
| Vitamin C | 15 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 220 mg |
Per 1 wrap (approx. 250 g) · estimated, varies by recipe
Culturally, it showcases the Thai principle of balancing sweet, sour, salty, and spicy flavors in a convenient, handheld format. Nutritionally, the inclusion of fresh herbs and vegetables alongside protein makes it a relatively wholesome option compared to many other wraps or sandwiches.
AI estimate may be inaccurate · Terms