Tequila-Lime Shrimp
Tequila-Lime Shrimp is a vibrant, quick-cooking seafood dish where shrimp are marinated in tequila, fresh lime juice, garlic, and spices, then sautéed or grilled. It typically features plump shrimp as the star, complemented by the bright acidity of lime and the subtle warmth of tequila, often served with rice, tortillas, or a fresh salad. This dish is a popular modern Mexican-inspired or Tex-Mex creation, celebrated for its bold, zesty flavors.
🍽️ Nutrition at a glance
This dish is high in protein from the shrimp and relatively low in carbohydrates, with most calories coming from the protein and a small amount of fat used in cooking. It provides key nutrients like selenium, vitamin B12, and omega-3 fatty acids, with a rough ballpark of 250-350 calories per serving depending on portion size and preparation.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 25 g |
| Carbs | 8 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 450 mg |
| Potassium | 350 mg |
| Selenium | 40 mcg |
| Vitamin B12 | 2.5 mcg |
| Phosphorus | 250 mg |
| Zinc | 2.5 mg |
| Niacin (B3) | 3 mg |
| Iron | 2 mg |
| Magnesium | 40 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it reflects the fusion of Mexican ingredients like tequila and lime with global seafood preparation, embodying a festive, coastal vibe. Nutritionally, the lime juice not only adds flavor but also helps tenderize the shrimp and may enhance the absorption of iron from the dish.
