
Sweetened iced tea is a refreshing, chilled beverage made by brewing black tea and then sweetening it with sugar or simple syrup before serving over ice. It is a staple drink in the American South, where it's often served by the gallon at meals and gatherings.
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This drink is primarily a source of quick energy from carbohydrates in the form of added sugar, with negligible fat or protein. A typical 12-ounce serving can contain around 100-150 calories, almost entirely from sugar.
| Calories | 90 kcal |
| Protein | 0 g |
| Carbs | 24 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 24 g |
| Sodium | 10 mg |
| Caffeine | 20-50 mg |
| Manganese | 0.1 mg |
| Fluoride | 0.3 mg |
| Potassium | 20 mg |
| Vitamin C | 1 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 5 mcg |
| Niacin (B3) | 0.1 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a defining beverage of Southern hospitality, but nutritionally, its high sugar content has made it a focal point in public health discussions about sugary drink consumption.
AI estimate may be inaccurate · Terms