Stuffed Breakfast Biscuit

A Stuffed Breakfast Biscuit is a hearty, savory pastry featuring a flaky, buttery biscuit dough enveloping a filling typically composed of scrambled eggs, melted cheese, and cooked breakfast meats like sausage or bacon. This convenient, handheld dish is a staple of American breakfast and brunch cuisine, often found in diners, fast-food chains, and home kitchens.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the biscuit and in fat from the butter, cheese, and meat, while also providing a good amount of protein from the eggs and meat filling. A single, standard-sized biscuit can range from approximately 400 to 600 calories, depending on the specific ingredients and portion size.

Nutrition breakdown

Calories	380 kcal
Protein	14 g
Carbs	32 g
Fat	21 g
Fiber	1 g
Sugar	3 g
Sodium	950 mg
Calcium	120 mg
Iron	2.5 mg
Potassium	210 mg
Vitamin A	60 mcg RAE
Vitamin C	1 mg
Vitamin D	0.5 mcg
Vitamin B12	0.5 mcg
Phosphorus	180 mg

Per 1 biscuit (113 g) · estimated, varies by recipe

💡 What's interesting

The Stuffed Breakfast Biscuit is a modern, convenient evolution of traditional American biscuits and gravy, transforming a plated meal into an all-in-one portable package. It exemplifies the cultural trend towards quick, satisfying, and protein-rich breakfasts that cater to busy lifestyles.