Breakfast biscuit sandwich with egg and cheese

Breakfast biscuit sandwich with egg and cheese recipe videos

A breakfast biscuit sandwich with egg and cheese is a classic American breakfast staple, featuring a flaky, buttery biscuit split open and filled with a cooked egg (often fried or scrambled) and melted cheese. It's a hearty, handheld meal popular across the U.S., especially in the South, and is commonly served at diners, fast-food chains, and home kitchens.

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🍽️ Nutrition at a glance

This sandwich is typically high in fat and protein from the biscuit, egg, and cheese, with a moderate amount of carbohydrates from the biscuit itself. A standard serving provides a good source of protein and calcium, and generally ranges from 400 to 600 calories, depending on portion sizes and preparation methods.

Nutrition breakdown

Calories	480 kcal
Protein	21 g
Carbs	38 g
Fat	28 g
Fiber	2 g
Sugar	4 g
Sodium	1050 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	120 µg
Vitamin D	1.0 µg
Vitamin B12	0.8 µg
Cholesterol	190 mg
Phosphorus	250 mg

Per 1 sandwich (approximately 180 g) · estimated, varies by recipe

💡 What's interesting

The biscuit sandwich is a beloved comfort food that reflects Southern U.S. culinary traditions, where biscuits are a breakfast cornerstone. Nutritionally, it offers a balanced mix of macros for sustained energy, making it a popular choice for a filling start to the day.