Breakfast biscuit sandwich with egg and cheese Recipe

Name: Breakfast biscuit sandwich with egg and cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 large buttermilk biscuit (store-bought or homemade); 1 large egg; 1 slice cheddar cheese; 1 tablespoon unsalted butter; Salt and black pepper to taste

American · Main course · 15 min total

Breakfast biscuit sandwich with egg and cheese recipe videos

A classic Southern-style breakfast sandwich featuring a flaky buttermilk biscuit, a perfectly fried egg, and melted cheddar cheese. Quick and satisfying.

5
min prep

10
min cook

1
servings

380
kcal/serving

Ingredients

1 large buttermilk biscuit (store-bought or homemade)
1 large egg
1 slice cheddar cheese
1 tablespoon unsalted butter
Salt and black pepper to taste

Instructions

Split the biscuit in half horizontally and toast lightly in a toaster or under a broiler until golden.
In a small nonstick skillet, melt butter over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 3 minutes. Season with salt and pepper.
Place the cheese slice on the bottom half of the biscuit. Top with the fried egg, then cover with the top half of the biscuit.
Serve immediately.

Tips

For a firmer yolk, cook the egg for 4-5 minutes or flip and cook an additional minute.
Add a slice of cooked bacon or sausage for extra protein.
Wrap the sandwich in foil for a portable breakfast on the go.

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