Strawberry Yogurt Muffin

Strawberry Yogurt Muffins are tender, moist baked treats that blend the sweetness of fresh strawberries with the tangy creaminess of yogurt in the batter. Typically made with flour, sugar, eggs, butter or oil, and leavening agents, they often feature a streusel or sugar topping for added crunch. This popular muffin variation is a staple in American and European home baking and coffee shops.

🍽️ Nutrition at a glance

These muffins are generally high in carbohydrates and moderate in fat, with a small amount of protein provided by the yogurt and eggs. A standard-sized muffin typically contains between 300 and 450 calories, along with essential nutrients like calcium and vitamin C.

Nutrition breakdown

Calories	310 kcal
Protein	6 g
Carbs	44 g
Fat	13 g
Fiber	1.5 g
Sugar	22 g
Sodium	280 mg
Calcium	120 mg
Iron	1.8 mg
Potassium	140 mg
Vitamin A	45 mcg RAE
Vitamin C	15 mg
Vitamin D	0.5 mcg
Vitamin B12	0.3 mcg
Phosphorus	100 mg

Per 1 muffin (113 g) · estimated, varies by recipe

💡 What's interesting

The use of yogurt is a clever baking hack that not only adds a subtle tang to balance the sweetness but also acts as a natural tenderizer, resulting in a significantly moister and softer crumb compared to traditional milk-based muffins.