
Sports Drink Ice Pops are frozen treats made by pouring popular electrolyte-replacement beverages into molds and freezing them. They typically contain water, sugar, electrolytes like sodium and potassium, and artificial flavors and colors. This refreshing snack is a popular DIY project in many households, especially during hot weather or after physical activity.
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These ice pops are primarily a source of quick carbohydrates from added sugars, providing a fast energy boost with virtually no fat or protein. A standard pop contains roughly 50-80 calories, along with electrolytes like sodium and potassium, but it lacks significant vitamins or minerals.
| Calories | 30 kcal |
| Protein | 0 g |
| Carbs | 8 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 7 g |
| Sodium | 50 mg |
| Potassium | 30 mg |
| Magnesium | 5 mg |
| Calcium | 10 mg |
| Phosphorus | 15 mg |
| Vitamin C | 10 mg |
| Niacin (B3) | 2 mg |
| Vitamin B6 | 0.2 mg |
| Pantothenic Acid (B5) | 0.5 mg |
Per 1 pop (65 g) · estimated, varies by recipe
Nutritionally, they transform a hydrating beverage into a fun, solid form that can be more appealing to children or athletes needing a cool-down. Culturally, they represent a simple, accessible way to beat the heat and rehydrate, blending the practicality of sports science with the nostalgic joy of a frozen treat.
AI estimate may be inaccurate · Terms