
Spaghetti with Turkey Meat Sauce is a popular, hearty pasta dish featuring lean ground turkey simmered in a tomato-based sauce with herbs and vegetables, served over spaghetti. It's a common variation of classic Italian-American pasta, known for being a lighter alternative to traditional beef or pork ragù.
This dish is a balanced meal, providing a good mix of complex carbohydrates from the pasta, lean protein from the turkey, and healthy fats. A typical serving offers key nutrients like iron, potassium, and B vitamins, with a calorie range of approximately 400-550 kcal.
| Calories | 480 kcal |
| Protein | 28 g |
| Carbs | 52 g |
| Fat | 16 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Sodium | 680 mg |
| Iron | 4.5 mg |
| Potassium | 620 mg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 8.2 mg |
| Selenium | 24 mcg |
| Zinc | 3.8 mg |
| Phosphorus | 310 mg |
| Vitamin C | 12 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this dish represents a modern, health-conscious twist on Italian-American comfort food, adapting a classic recipe to use leaner poultry. Nutritionally, swapping ground beef for turkey significantly reduces saturated fat while maintaining a high protein content.
AI estimate may be inaccurate · Terms