Sopa de Lima

Sopa de Lima is a traditional Yucatecan soup from Mexico, celebrated for its vibrant, tangy flavor profile. It typically features a clear, aromatic broth infused with the juice of native lima (lime) and is generously filled with shredded chicken, crispy tortilla strips, and a medley of fresh herbs and vegetables like tomatoes, onions, and cilantro.

🍳 View the full Sopa de Lima recipe →

🍽️ Nutrition at a glance

This soup is generally light and balanced, offering a good source of lean protein from the chicken while being relatively low in fat and moderate in carbohydrates from the tortilla strips. It is rich in vitamin C from the lime and provides essential minerals and hydration, with a typical serving ranging from 150 to 250 calories.

Nutrition breakdown

Calories	120 kcal
Protein	8 g
Carbs	15 g
Fat	3 g
Fiber	2 g
Sugar	4 g
Sodium	800 mg
Potassium	350 mg
Vitamin C	15 mg
Vitamin A	80 µg RAE
Iron	1.5 mg
Calcium	40 mg
Magnesium	25 mg
Phosphorus	100 mg
Zinc	1 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

What makes Sopa de Lima unique is its signature use of the native 'lima agria' (sour lime), which gives the dish its distinctive, bright acidity that is central to Yucatecan cuisine. The contrast between the hot, tangy broth and the crunchy, fried tortilla strips creates a delightful textural experience that is both comforting and refreshing.