Snack Cake with White Icing
A snack cake with white icing is a soft, individually portioned cake, typically made with flour, sugar, eggs, and butter, topped with a simple white sugar glaze or frosting. It is a popular, convenient treat found in bakeries and convenience stores worldwide, often enjoyed as a quick dessert or coffee companion.
🍽️ Nutrition at a glance
This is a high-carbohydrate and high-fat food, with the icing adding significant sugar. It provides a quick energy boost from its calorie-dense ingredients, with a typical serving containing roughly 200-300 calories.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 3.5 g |
| Carbs | 52 g |
| Fat | 15 g |
| Fiber | 0.5 g |
| Sugar | 32 g |
| Sodium | 280 mg |
| Iron | 2.5 mg |
| Calcium | 40 mg |
| Potassium | 90 mg |
| Vitamin A | 100 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B1 (Thiamin) | 0.15 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
Per 1 cake (85 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the global appeal of simple, portable baked goods. Its unique aspect lies in its perfect balance of a tender crumb and sweet, smooth icing, making it a universally comforting and nostalgic snack.
