
A Sesame Seed Bun Burger is a classic American-style hamburger served on a soft, round bun generously topped with sesame seeds. It typically features a ground beef patty, along with common toppings like lettuce, tomato, onion, pickles, and various sauces. This iconic sandwich is a staple of fast food and casual dining across the United States and globally.
This dish is generally high in calories, fat, and carbohydrates, with the beef patty providing significant protein. A standard serving can range from 400 to 700 calories, depending on the patty size, bun, and toppings, and offers key nutrients like iron, B vitamins, and calcium from the cheese if included.
| Calories | 550 kcal |
| Protein | 25 g |
| Carbs | 45 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 900 mg |
| Iron | 4.5 mg |
| Calcium | 120 mg |
| Potassium | 350 mg |
| Vitamin B12 | 2.5 mcg |
| Niacin (B3) | 7 mg |
| Phosphorus | 200 mg |
| Zinc | 5 mg |
| Selenium | 25 mcg |
Per 1 burger (220 g) · estimated, varies by recipe
The sesame seed bun itself is a cultural icon, often associated with the rise of fast-food burger chains in the mid-20th century. Nutritionally, the sesame seeds add a small but notable boost of healthy fats, fiber, and minerals like calcium and magnesium to an otherwise indulgent meal.
AI estimate may be inaccurate · Terms