Served alongside soup or salad

Served alongside soup or salad recipe videos

This is not a single dish, but a common menu phrase indicating that a meal, such as a sandwich or burger, is served with a choice of soup or salad as a side. The main dish is typically savory and substantial, while the soup or salad adds a lighter, complementary element to the meal. This pairing is a staple in American diners and casual restaurants.

🍽️ Nutrition at a glance

The nutritional profile varies widely depending on the main dish and the side chosen. A sandwich with a creamy soup can be high in fat and carbs, while a sandwich with a green salad might be lower in calories and higher in fiber. A typical full meal of this type can range from 600 to 1000 calories.

Nutrition breakdown

Calories	750 kcal
Protein	25 g
Carbs	85 g
Fat	30 g
Fiber	8 g
Sugar	15 g
Sodium	1500 mg
Vitamin A	150 mcg
Vitamin C	20 mg
Calcium	200 mg
Iron	4 mg
Potassium	500 mg
Vitamin K	80 mcg
Folate	100 mcg
Magnesium	60 mg

Per 1 complete meal (e.g., sandwich + soup/salad, approx. 500-600 g) · estimated, varies by recipe

💡 What's interesting

This phrase is a classic example of American restaurant menu shorthand, offering a perceived value and balance. Culturally, it represents a standard for a complete, satisfying lunch or dinner, blending a hearty main with a lighter side.