Rye whiskey

Rye whiskey is a distilled alcoholic spirit made from a mash bill in which rye grain constitutes at least 51% of the grain content, giving it a distinctively spicy, fruity, and sometimes peppery flavor profile. It is a classic American spirit with deep historical roots, particularly in Pennsylvania and Kentucky, and is a key ingredient in iconic cocktails like the Old Fashioned and Manhattan.

🍽️ Nutrition at a glance

As a distilled spirit, rye whiskey contains zero carbohydrates, fat, or protein, providing 'empty' calories from alcohol. A standard serving provides roughly 100-150 calories and is devoid of significant vitamins or minerals, offering no nutritional value beyond its caloric content.

Nutrition breakdown

Calories	105 kcal
Protein	0 g
Carbs	0 g
Fat	0 g
Fiber	0 g
Sugar	0 g
Sodium	0 mg

Per 1.5 fl oz (44 g) · estimated, varies by recipe

💡 What's interesting

Rye whiskey was the most popular spirit in America before Prohibition, and its revival in the 21st century has been driven by craft cocktail culture. Its spicy character is a direct result of the rye grain, which also makes it a key component in the production of some traditional Canadian whiskies.