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Royal Milk Tea is a rich, creamy Japanese-style milk tea made by simmering black tea leaves directly in milk and water, often with sugar for sweetness. It typically uses robust black tea varieties like Assam or Ceylon, combined with whole milk to create a smooth, velvety texture. This indulgent beverage originated in Japan and has become a staple in cafes and bubble tea shops worldwide.
Royal Milk Tea is relatively high in carbohydrates from added sugar and contains moderate fat from the milk, with minimal protein. A standard 12-ounce serving typically ranges from 150 to 250 calories, depending on the amount of milk and sugar used.
Unlike regular milk tea where milk is added after brewing, Royal Milk Tea's method of simmering tea leaves in milk creates a deeper, more integrated flavor profile. It's nutritionally interesting as it provides calcium from milk while also delivering antioxidants from the black tea, though its calorie content makes it more of an occasional treat.