Roast Chicken with All the Trimmings

Roast Chicken with All the Trimmings recipe videos

Roast Chicken with All the Trimmings is a classic British Sunday roast featuring a whole roasted chicken served with a variety of accompaniments like roasted potatoes, vegetables, stuffing, and gravy. The dish is a centerpiece of traditional British home cooking, often enjoyed as a family meal on weekends or special occasions.

🍽️ Nutrition at a glance

This dish is high in protein from the chicken and often contains significant fat from the skin, cooking fats, and gravy, while carbohydrates come from the potatoes, stuffing, and sometimes Yorkshire pudding. A typical serving can range from 600 to 900 calories, depending on portion sizes and preparation methods.

Nutrition breakdown

Calories	650 kcal
Protein	45 g
Carbs	40 g
Fat	35 g
Fiber	5 g
Sugar	8 g
Sodium	900 mg
Potassium	650 mg
Phosphorus	380 mg
Vitamin B6	0.8 mg
Niacin (B3)	14 mg
Selenium	35 µg
Vitamin A	450 µg RAE
Vitamin C	15 mg
Iron	3 mg

Per 1 plate (450 g) · estimated, varies by recipe

💡 What's interesting

The 'all the trimmings' aspect reflects a cultural tradition of abundance and comfort, with each component adding texture and flavor. Nutritionally, it offers a balanced mix of macronutrients, though modern versions often include lighter sides to reduce fat content.