Rice Krispie Treat Cookies
Rice Krispie Treat Cookies are a chewy, crunchy baked cookie that combines the classic buttery marshmallow flavor of Rice Krispie Treats with a traditional cookie base. They typically feature puffed rice cereal, butter, marshmallows, and flour, often with added chocolate chips or vanilla. This dessert is a popular American treat, blending the nostalgia of a childhood snack with the comfort of a homemade cookie.
🍽️ Nutrition at a glance
These cookies are high in carbohydrates and fat, primarily from sugar, butter, and marshmallows, with minimal protein. A single cookie can range from 150 to 250 calories, offering a quick energy boost but little nutritional value beyond basic sugars and fats.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 1.5 g |
| Carbs | 22 g |
| Fat | 3 g |
| Fiber | 0.2 g |
| Sugar | 12 g |
| Sodium | 80 mg |
| Iron | 0.8 mg |
| Calcium | 15 mg |
| Potassium | 25 mg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Niacin (Vitamin B3) | 0.5 mg |
| Folate | 10 µg |
| Phosphorus | 20 mg |
Per 1 cookie (30 g) · estimated, varies by recipe
💡 What's interesting
Rice Krispie Treat Cookies are a creative twist on the iconic 1939 American snack, reflecting a cultural trend of reimagining classic treats into new formats. Their unique texture—crispy from the cereal and chewy from the marshmallow—makes them a standout dessert that appeals to both kids and adults seeking a nostalgic, indulgent bite.
