
No-Bake Peanut Butter Rice Krispie Treats are a classic American dessert bar made by combining crispy rice cereal with a warm, melted mixture of peanut butter, butter, and marshmallows. The simple mixture is pressed into a pan and chilled until firm, requiring no oven use. They are a popular, quick-to-make treat often associated with home kitchens, potlucks, and childhood snacks.
These treats are primarily a source of carbohydrates from the cereal and marshmallows, with a notable amount of fat and some protein contributed by the peanut butter. A single square typically provides a quick energy boost and contains roughly 150-250 calories, depending on the recipe's ratio of ingredients and serving size.
| Calories | 230 kcal |
| Protein | 4.5 g |
| Carbs | 35 g |
| Fat | 9 g |
| Fiber | 0.5 g |
| Sugar | 22 g |
| Sodium | 160 mg |
| Iron | 1.8 mg |
| Magnesium | 35 mg |
| Phosphorus | 60 mg |
| Potassium | 100 mg |
| Zinc | 0.6 mg |
| Niacin (B3) | 2.2 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 30 mcg |
Per 1 square (approx. 60 g) · estimated, varies by recipe
This no-bake variation is a beloved twist on the classic Rice Krispie treat, showcasing the adaptability of simple pantry staples. Nutritionally, the inclusion of peanut butter adds a more substantial protein and healthy fat profile compared to the original marshmallow-only version, making it a slightly more filling snack.
AI estimate may be inaccurate · Terms