Red Velvet Cupcake
Red Velvet Cupcake is a rich, cocoa-infused cake known for its vibrant red color and tangy, buttermilk-based flavor. It typically features cocoa powder, buttermilk, vinegar, and a signature cream cheese frosting. Originating in the United States, it became a cultural icon, especially popularized in the South and through classic American bakeries.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from sugar, flour, and frosting. It provides a quick energy boost but is relatively low in protein and fiber, with a typical serving containing around 350-450 calories.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 35 g |
| Sodium | 280 mg |
| Calcium | 45 mg |
| Iron | 1.2 mg |
| Potassium | 95 mg |
| Vitamin A | 120 IU |
| Phosphorus | 60 mg |
| Magnesium | 10 mg |
| Folate | 25 mcg |
| Vitamin B12 | 0.1 mcg |
Per 1 cupcake (approx. 80 g) · estimated, varies by recipe
💡 What's interesting
The red color was originally a chemical reaction between cocoa and acidic ingredients like buttermilk, but modern versions often use food coloring. Nutritionally, it's a classic example of a treat where visual appeal and indulgent flavor take center stage over nutrient density.
