
The Raffles Hotel Signature Cocktail, most famously known as the Singapore Sling, is a fruity, gin-based drink originating from the Long Bar at the historic Raffles Hotel in Singapore. It is a vibrant pink concoction typically featuring gin, cherry liqueur, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine, and Angostura bitters, often garnished with a pineapple slice and cherry.
This cocktail is high in carbohydrates and sugar, primarily from the fruit juices, syrups, and liqueurs, with negligible protein or fat. A single serving provides a significant calorie boost, primarily from alcohol and sugar, with a rough ballpark of 150-200 kcal per serving.
| Calories | 180 kcal |
| Protein | 0.5 g |
| Carbs | 22 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 19 g |
| Sodium | 5 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Manganese | 0.3 mg |
| Copper | 0.1 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 10 mcg |
| Magnesium | 8 mg |
| Phosphorus | 15 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
The Singapore Sling is a cultural icon of colonial-era Singapore and is credited to bartender Ngiam Tong Boon around 1915. Its unique pink hue and complex sweet-tart flavor profile have made it a globally recognized symbol of tropical luxury.
AI estimate may be inaccurate · Terms