Pulled pork simmered in pepper soda
Pulled pork simmered in pepper soda is a tender, savory-sweet dish where slow-cooked pork shoulder is braised in a carbonated pepper-flavored soda, often combined with barbecue seasonings. The soda's acidity and carbonation help break down the meat, resulting in a rich, flavorful sauce. This method is a creative variation on American barbecue traditions, popular in home cooking and potlucks.
🍽️ Nutrition at a glance
This dish is high in protein and fat, with a moderate amount of carbohydrates from the soda and any added sugars. A typical serving provides a good source of B vitamins, zinc, and iron, and contains roughly 400-500 calories.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 35 g |
| Carbs | 20 g |
| Fat | 25 g |
| Fiber | 1 g |
| Sugar | 15 g |
| Sodium | 700 mg |
| Potassium | 450 mg |
| Zinc | 5 mg |
| Iron | 3 mg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
| Selenium | 30 mcg |
| Vitamin B6 | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Using soda as a braising liquid is a clever kitchen hack that tenderizes meat while adding a unique sweet and spicy flavor profile, reflecting a playful fusion of convenience ingredients with classic barbecue techniques.
