Prosecco with fruit
Prosecco with fruit is a refreshing Italian aperitivo or celebratory drink, combining sparkling Prosecco wine with a variety of fresh fruits like berries, peaches, or citrus. It's a simple, elegant concoction often served in a wine glass or flute, originating from the Veneto region of Italy where Prosecco is produced.
🍽️ Nutrition at a glance
This drink is low in fat and protein, with most of its calories coming from the carbohydrates in the wine's alcohol and natural sugars, plus any added fruit. A typical serving contains roughly 100-150 calories, with key nutrients being small amounts of vitamin C from the fruit and antioxidants.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0.3 g |
| Carbs | 10 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 8 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 200 mg |
| Vitamin A | 10 mcg RAE |
| Folate | 10 mcg |
| Magnesium | 8 mg |
| Calcium | 15 mg |
| Iron | 0.3 mg |
| Manganese | 0.1 mg |
Per 1 glass (200 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a modern, casual take on the classic Italian 'spritz' tradition, emphasizing lightness and conviviality. Nutritionally, the addition of fresh fruit can introduce beneficial phytonutrients and make the drink feel more like a wholesome treat compared to plain wine.
🍽️ Related dishes
AI estimate may be inaccurate · Terms