
Prepared infant feeding, commonly known as baby formula or infant formula, is a manufactured food designed as a substitute for breast milk for infants. It is typically made from processed cow's milk or soy, with added vitamins, minerals, and other nutrients to mimic the composition of human milk. It is a global product, with major production and consumption in North America, Europe, and Asia.
This product is nutritionally balanced, designed to be a complete food source for infants, containing a moderate amount of fat for brain development, carbohydrates for energy, and protein for growth. A standard 240ml (240g) prepared serving provides approximately 120-150 calories, along with essential nutrients like iron, calcium, and vitamins A, C, and D.
| Calories | 130 kcal |
| Protein | 7 g |
| Carbs | 14 g |
| Fat | 7 g |
| Fiber | 0 g |
| Sugar | 14 g |
| Sodium | 60 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 80 mcg |
| Vitamin C | 10 mg |
| Vitamin D | 1.0 mcg |
| Potassium | 180 mg |
| Phosphorus | 55 mg |
| Zinc | 0.8 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Infant formula is a marvel of food science, engineered to be as close to breast milk as possible, with ongoing research into adding components like DHA, ARA, and prebiotics. Culturally, its widespread use has been a significant factor in enabling modern workforce participation for parents.