Pork Tenderloin Fajitas
Pork Tenderloin Fajitas are a sizzling, Tex-Mex inspired dish featuring marinated and grilled strips of lean pork tenderloin, typically served with sautéed bell peppers and onions in a warm tortilla. The marinade often includes lime juice, chili powder, cumin, and garlic, which tenderize the meat and infuse it with bold flavor. This dish is a popular, customizable meal often found in American homes and restaurants with Mexican influences.
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🍽️ Nutrition at a glance
This dish is a high-protein, moderate-fat meal, with the pork tenderloin providing a lean source of protein and essential nutrients like B vitamins and iron. A typical serving with tortillas and vegetables ranges from approximately 350 to 450 calories, depending on portion sizes and added fats.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 28 g |
| Carbs | 30 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 650 mg |
| Vitamin C | 45 mg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 8 mg |
| Thiamin (B1) | 0.7 mg |
| Phosphorus | 250 mg |
| Selenium | 35 mcg |
| Zinc | 3 mg |
| Iron | 2 mg |
Per 1 serving (approx. 250 g, including meat, peppers, onions, and a small tortilla) · estimated, varies by recipe
💡 What's interesting
Culturally, fajitas evolved from Mexican ranch workers' meals in Texas into a mainstream American favorite, showcasing the fusion of Mexican and American culinary traditions. Nutritionally, using pork tenderloin—a very lean cut—makes this version a healthier take on the classic beef fajita without sacrificing flavor.
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AI estimate may be inaccurate · Terms