Pommes Boulangère

Pommes Boulangère is a classic French potato dish where thinly sliced potatoes are layered with onions and baked slowly in a flavorful broth, typically beef or chicken stock, until tender and golden. It hails from France and is a staple in traditional bistro and home cooking, often served alongside roasted meats.

🍳 View the full Pommes Boulangère recipe →

🍽️ Nutrition at a glance

This dish is primarily high in carbohydrates from the potatoes, with a moderate amount of fat depending on the broth and any added butter. A typical serving provides a good source of potassium and vitamin C, and generally ranges from 250 to 350 calories per portion.

Nutrition breakdown

Calories	280 kcal
Protein	4 g
Carbs	32 g
Fat	14 g
Fiber	2.5 g
Sugar	3 g
Sodium	480 mg
Potassium	520 mg
Vitamin C	15 mg
Vitamin B6	0.3 mg
Vitamin B1 (Thiamin)	0.15 mg
Niacin (B3)	1.8 mg
Magnesium	35 mg
Phosphorus	95 mg
Iron	1.2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a rustic, comforting dish that showcases simple, hearty ingredients, often associated with French country cuisine. Nutritionally, it's interesting because it achieves richness and depth without relying heavily on cream or cheese, using broth to infuse flavor while keeping it lighter than many gratins.