
The Philadelphia Roll is a popular type of sushi roll that typically features smoked salmon, cream cheese, and cucumber, all wrapped in sushi rice and seaweed (nori). It is a staple of American sushi restaurants, particularly known for its creamy texture and mild flavor profile that appeals to a wide range of palates.
This roll is relatively high in fat and carbohydrates due to the cream cheese and sushi rice, while also providing a good source of protein from the salmon. A standard serving of 6-8 pieces generally contains around 300-400 calories.
| Calories | 320 kcal |
| Protein | 12 g |
| Carbs | 42 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 680 mg |
| Potassium | 220 mg |
| Vitamin B12 | 1.2 mcg |
| Vitamin D | 2.5 mcg |
| Selenium | 20 mcg |
| Phosphorus | 180 mg |
| Niacin (B3) | 5 mg |
| Vitamin B6 | 0.3 mg |
| Magnesium | 25 mg |
Per 1 roll (150 g) · estimated, varies by recipe
Culturally, the Philadelphia Roll is a prime example of Westernized sushi, blending Japanese techniques with American ingredients like cream cheese. Nutritionally, it offers a unique combination of omega-3 fatty acids from the salmon alongside the rich, dairy-based cream cheese.
AI estimate may be inaccurate · Terms