Old-Fashioned Doughnut

An old-fashioned doughnut is a classic, cake-style doughnut characterized by its irregular, cracked surface and dense, tender crumb. It is typically made from a simple batter of flour, sugar, eggs, milk, and butter or shortening, often spiced with nutmeg or cinnamon, and is a staple of American diners and bakeries.

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🍽️ Nutrition at a glance

This doughnut is high in carbohydrates and fat due to its fried preparation and sugar content, offering minimal protein. A single, standard-sized doughnut provides roughly 250-350 calories.

Nutrition breakdown

Calories	340 kcal
Protein	4.5 g
Carbs	40 g
Fat	18 g
Fiber	1 g
Sugar	18 g
Sodium	280 mg
Iron	1.8 mg
Calcium	45 mg
Potassium	100 mg
Phosphorus	90 mg
Thiamin (B1)	0.2 mg
Niacin (B3)	1.8 mg
Folate	45 mcg
Vitamin A	15 mcg

Per 1 doughnut (approx. 75 g) · estimated, varies by recipe

💡 What's interesting

Its distinctive cracked, 'craggy' top is a result of the leavening agent (often baking powder) reacting with the hot oil, creating more surface area for a crispier texture. It's a nostalgic treat often associated with traditional, homemade recipes rather than the uniform, machine-made rings.