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Old-Fashioned Doughnut Recipe

American · Dessert · 30 min total

These classic cake doughnuts are tender, slightly dense, and have a crisp exterior, perfect for a nostalgic treat. The nutmeg and buttermilk give them a distinctive old-fashioned flavor.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
2. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Turn the dough onto a lightly floured surface and pat to 1/2-inch thickness. Cut out doughnuts using a 3-inch doughnut cutter (or a 3-inch round cutter and a 1-inch cutter for holes).
5. Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
6. Fry doughnuts in batches, 1-2 minutes per side, until golden brown. Drain on paper towels.
7. For the glaze, whisk together powdered sugar and milk until smooth. Dip warm doughnuts into glaze and place on a wire rack to set.

Tips

• Use a thermometer to maintain oil temperature for even frying.
• Glaze doughnuts while still warm for a thin, even coating.
• Store in an airtight container at room temperature for up to 2 days.

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