Oatmeal Cookie Pie

Oatmeal Cookie Pie is a beloved American dessert that combines the chewy, spiced flavors of classic oatmeal cookies with the rich, custardy texture of a pie. It typically features a buttery crust filled with a mixture of oats, brown sugar, eggs, butter, and warm spices like cinnamon and nutmeg. This comforting treat is a staple at family gatherings and holiday celebrations across the United States.

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, providing a quick energy boost along with dietary fiber from the oats. A single slice typically contains around 400-500 calories, along with notable amounts of iron and magnesium from the whole grains.

Nutrition breakdown

Calories	450 kcal
Protein	6 g
Carbs	58 g
Fat	22 g
Fiber	4 g
Sugar	35 g
Sodium	280 mg
Iron	3.2 mg
Magnesium	45 mg
Phosphorus	95 mg
Zinc	1.8 mg
Manganese	1.2 mg
Copper	0.3 mg
Thiamin (B1)	0.15 mg
Vitamin B6	0.1 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

What makes this dish unique is its hybrid nature—it's essentially a cookie baked in a pie form, creating a delightful contrast between a crisp edge and a soft, gooey center. Nutritionally, the oats provide soluble fiber, which can help support heart health when enjoyed as part of a balanced diet.