Noodle dishes

Dan Dan noodles are a classic Sichuan street food, featuring thin wheat noodles tossed in a savory, spicy sauce typically made with chili oil, Sichuan peppercorns, sesame paste, and minced pork. The name 'Dan Dan' refers to the carrying pole (dan) used by street vendors to transport their noodle baskets.

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🍽️ Nutrition at a glance

A typical serving is high in carbohydrates from the noodles and moderate in fat from the chili oil and sesame paste, with protein from the minced pork. It provides a good source of energy, with key nutrients including iron and B vitamins, and a rough calorie count is around 400-500 per serving.

Nutrition breakdown

Calories	450 kcal
Protein	15 g
Carbs	55 g
Fat	18 g
Fiber	3 g
Sugar	5 g
Sodium	900 mg
Iron	3.5 mg
Potassium	320 mg
Calcium	80 mg
Vitamin A	75 mcg
Vitamin C	8 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	4 mg
Magnesium	45 mg

Per 1 typical serving (350 g) · estimated, varies by recipe

💡 What's interesting

The dish is famous for its signature 'málà' (numbing and spicy) flavor profile, which comes from the unique combination of Sichuan peppercorns and chili. It originated as an affordable, quick meal for laborers in Sichuan, showcasing how humble street food can become a globally celebrated culinary icon.