
This is a traditional Nordic and Scandinavian dish, often called 'fish and berries,' where dried or salted fish is mixed with lingonberries or cloudberries. It's a rustic, preserved food combination that was historically essential for surviving long winters.
The dish is high in protein from the fish and provides healthy fats, while the berries contribute fiber and antioxidants. A typical serving is moderately calorie-dense, roughly 350-450 kcal, depending on the fish and preparation.
| Calories | 380 kcal |
| Protein | 35 g |
| Carbs | 15 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 650 mg |
| Vitamin D | 5 µg |
| Vitamin C | 15 mg |
| Omega-3 (EPA+DHA) | 1.2 g |
| Selenium | 40 µg |
| Vitamin B12 | 8 µg |
| Phosphorus | 300 mg |
| Iron | 2 mg |
| Manganese | 0.5 mg |
Per 1 serving (150 g) · estimated, varies by recipe
The unique pairing of savory, umami-rich fish with tart, sweet berries is a classic example of Nordic flavor balancing. Nutritionally, the berries' vitamin C was crucial for preventing scurvy during winter months when fresh produce was scarce.
AI estimate may be inaccurate · Terms