Michelada cocktail

A Michelada is a savory, spicy, and refreshing Mexican beer cocktail made by mixing beer with lime juice, assorted sauces (like Worcestershire and hot sauce), and spices, often served in a salt- or chili-rimmed glass. It's essentially a dressed-up, savory version of a beer, akin to a beer-based Bloody Mary. The drink is a beloved staple in Mexican cuisine, enjoyed as a restorative beverage or a flavorful accompaniment to meals.

🍳 View the full Michelada cocktail recipe →

🍽️ Nutrition at a glance

As a cocktail, it is relatively low in protein and fat but can be moderate in carbohydrates from the beer and any added tomato juice or sugary mixes. It provides minimal essential nutrients, with calories primarily from alcohol, typically ranging from 150 to 250 per serving depending on the specific recipe and portion size.

Nutrition breakdown

Calories	150 kcal
Protein	1.5 g
Carbs	15 g
Fat	0.5 g
Fiber	0.5 g
Sugar	10 g
Sodium	900 mg
Sodium	900 mg
Potassium	250 mg
Vitamin C	15 mg
Calcium	40 mg
Iron	0.5 mg
Magnesium	20 mg
Vitamin A	10 mcg
Niacin (B3)	0.5 mg

Per 1 cocktail (approx. 350 g) · estimated, varies by recipe

💡 What's interesting

The Michelada is culturally significant as a popular 'cruda' (hangover) remedy in Mexico, believed to replenish electrolytes and settle the stomach. Nutritionally, it's a unique case where a alcoholic beverage is consumed for its perceived restorative properties, blending hydration, salt, and spice.