Clamato Michelada
The Clamato Michelada is a savory, spicy, and tangy Mexican cocktail made with beer, Clamato (a tomato-clam juice blend), lime juice, and a variety of sauces and spices like Worcestershire, hot sauce, and soy sauce, often served in a salt- or chili-rimmed glass. It is a popular variation of the classic Michelada, originating in Mexico and beloved across North America.
🍽️ Nutrition at a glance
This drink is generally low in protein and fat but can be moderate in carbohydrates from the beer and added juices, with a typical serving containing around 150-250 calories depending on the beer and mix-ins used. It provides some vitamin C from lime and tomato, and electrolytes like sodium from the sauces and rim seasoning.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 2.5 g |
| Carbs | 35 g |
| Fat | 1.5 g |
| Fiber | 1 g |
| Sugar | 25 g |
| Sodium | 1200 mg |
| Potassium | 450 mg |
| Vitamin C | 30 mg |
| Vitamin A | 400 IU |
| Iron | 1.5 mg |
| Magnesium | 30 mg |
| Calcium | 60 mg |
| Vitamin B6 | 0.2 mg |
| Niacin (B3) | 1.5 mg |
Per 1 serving (approx. 350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Clamato Michelada is a staple of Mexican 'cruda' (hangover) culture and social gatherings, often enjoyed as a refreshing daytime drink. Its unique combination of umami from Clamato and Worcestershire sauce with spicy, sour, and salty elements makes it a complex flavor experience that's both hydrating and invigorating.
