Michelada
A Michelada is a savory, refreshing Mexican beer cocktail, often described as a 'beer Bloody Mary.' It typically combines beer with lime juice, assorted sauces (like Worcestershire and hot sauce), and spices, served in a salt- or chili-rimmed glass. Its origins are rooted in Mexican street food and casual dining culture.
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🍽️ Nutrition at a glance
This drink is generally low in protein and fat but can be moderate in carbohydrates from the beer and added sauces. A standard serving provides some electrolytes and vitamin C from lime, with a calorie range typically between 150-250 calories, depending on the specific ingredients and portion sizes.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 1.5 g |
| Carbs | 25 g |
| Fat | 0.5 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 900 mg |
| Potassium | 350 mg |
| Vitamin C | 15 mg |
| Calcium | 40 mg |
| Iron | 0.5 mg |
| Magnesium | 25 mg |
| Vitamin A | 200 IU |
| Niacin (B3) | 1.5 mg |
| Zinc | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The Michelada is a prime example of a 'preparado' or prepared drink, where the base (beer) is customized with a complex array of condiments, making each version unique. Nutritionally, it's often considered a hangover remedy in Mexican culture due to its electrolyte and vitamin content from the sauces and lime.
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AI estimate may be inaccurate · Terms