
The Mexican Mule is a vibrant, refreshing cocktail that puts a spirited twist on the classic Moscow Mule by swapping vodka for tequila. It's typically served in a copper mug and features tequila, spicy ginger beer, and a generous squeeze of fresh lime juice. This popular drink is a staple in bars and restaurants across Mexico and the United States.
As a cocktail, it is low in protein and fat but contains carbohydrates primarily from the added sugar in the ginger beer. A standard serving provides roughly 150-200 calories, with the main nutritional contribution being quick energy from simple sugars.
| Calories | 180 kcal |
| Protein | 0 g |
| Carbs | 12 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 10 g |
| Sodium | 15 mg |
| Potassium | 120 mg |
| Vitamin C | 15 mg |
| Sodium | 15 mg |
| Magnesium | 10 mg |
| Phosphorus | 8 mg |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Zinc | 0.1 mg |
Per 1 cocktail (240 g) · estimated, varies by recipe
Culturally, it represents a fun fusion, adapting a famous drink to highlight Mexico's iconic spirit. Nutritionally, the lime juice adds a small dose of vitamin C, though the drink is best enjoyed as an occasional treat due to its alcohol and sugar content.