Lemonade Pie

Lemonade Pie is a no-bake dessert made from sweetened condensed milk, lemon juice, and whipped topping, all nestled in a graham cracker crust. Its bright, tangy flavor comes from the chemical reaction between the acidic lemon juice and the milk, which naturally thickens the filling without eggs or baking. It's a classic, refreshing treat popular across the United States, especially in the summer.

🍳 View the full Lemonade Pie recipe →

🍽️ Nutrition at a glance

This dessert is typically high in carbohydrates and fat, primarily from the sweetened condensed milk and crust. A single slice provides a significant amount of calcium and sugar, with a rough calorie estimate between 300 to 400 calories per serving.

Nutrition breakdown

Calories	310 kcal
Protein	3.5 g
Carbs	42 g
Fat	15 g
Fiber	0.5 g
Sugar	28 g
Sodium	210 mg
Vitamin C	8 mg
Calcium	85 mg
Iron	1.2 mg
Potassium	120 mg
Vitamin A	120 IU
Phosphorus	65 mg
Magnesium	10 mg
Vitamin B1 (Thiamin)	0.1 mg

Per 1 slice (1/8 of 9-inch pie, approx. 120 g) · estimated, varies by recipe

💡 What's interesting

The pie's unique preparation is a fascinating example of food science in the kitchen: the citric acid in the lemon juice causes the casein proteins in the milk to coagulate, creating a thick, custard-like texture without any heat. This makes it a popular, foolproof recipe for home cooks and a symbol of easy, no-fuss American dessert making.