Lemonade Pie Recipe
American · Dessert · 15 min total
A refreshing no-bake dessert that captures the sweet-tart flavor of lemonade in a creamy, fluffy pie. Perfect for hot summer days.
15
min prep
min prep
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (14 oz) can sweetened condensed milk
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 1 (8 oz) container frozen whipped topping, thawed
- 1 drop yellow food coloring (optional)
Instructions
- In a large bowl, combine sweetened condensed milk and thawed lemonade concentrate; mix until smooth.
- Fold in whipped topping until well combined. Add food coloring if desired.
- Pour mixture into graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled. Garnish with lemon slices or whipped cream if desired.
Tips
- For a tangier pie, use 1/2 cup lemon juice plus 1 tablespoon lemon zest instead of frozen concentrate.
- Store leftovers covered in the refrigerator for up to 3 days.
- Can be frozen for up to 1 month; thaw in refrigerator before serving.
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