Lavender or Floral Crème Brûlée
Lavender or Floral Crème Brûlée is a delicate, aromatic variation of the classic French custard dessert, infused with floral notes like lavender, rose, or jasmine. It features a creamy custard base made from heavy cream, egg yolks, sugar, and a floral element, topped with a signature caramelized sugar crust. This elegant twist is often found in modern French-inspired patisseries and fine dining menus.
🍽️ Nutrition at a glance
This dessert is high in fat and calories, primarily from heavy cream and egg yolks, with minimal protein or fiber. A typical serving contains around 300-400 calories, offering small amounts of calcium and vitamin A but no significant micronutrients.
Nutrition breakdown
| Calories | 375 kcal |
| Protein | 5 g |
| Carbs | 28 g |
| Fat | 27 g |
| Fiber | 0 g |
| Sugar | 25 g |
| Sodium | 70 mg |
| Calcium | 100 mg |
| Phosphorus | 90 mg |
| Vitamin A | 350 IU |
| Vitamin D | 1.0 mcg |
| Riboflavin (B2) | 0.15 mg |
| Vitamin B12 | 0.4 mcg |
| Cholesterol | 150 mg |
| Potassium | 120 mg |
Per 1 ramekin (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a fusion of traditional French technique with global floral flavors, often used in aromatherapy-inspired cuisine. Nutritionally, the floral infusions add antioxidants and subtle health benefits, though the dessert remains an indulgent treat.
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AI estimate may be inaccurate · Terms