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Lamb Loin Roast with Rosemary and Garlic

Lamb Loin Roast with Rosemary and Garlic
Lamb Loin Roast with Rosemary and Garlic
Lamb Loin Roast with Rosemary and Garlic recipe videos

Lamb Loin Roast with Rosemary and Garlic is a classic, elegant main course featuring a tender cut of lamb seasoned with aromatic herbs and garlic, then roasted to perfection. It is a staple in Mediterranean and Middle Eastern cuisines, often served for special occasions.

🍽️ Nutrition at a glance

This dish is high in protein and fat, providing essential nutrients like iron, zinc, and B vitamins, with a rough calorie ballpark of 450-550 kcal per serving.

Nutrition breakdown

Calories490 kcal
Protein35 g
Carbs2 g
Fat38 g
Fiber0.5 g
Sugar0.2 g
Sodium75 mg
Iron2.5 mg
Zinc4.8 mg
Vitamin B122.1 mcg
Niacin (B3)8.5 mg
Phosphorus240 mg
Selenium32 mcg
Potassium380 mg
Vitamin B60.3 mg

Per 1 serving (170 g) · estimated, varies by recipe

💡 What's interesting

The combination of rosemary and garlic not only enhances flavor but also has traditional associations with digestion and antimicrobial properties, making it a historically practical pairing for rich meats.

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