
Lamb Loin Roast with Rosemary and Garlic is a classic, elegant main course featuring a tender cut of lamb seasoned with aromatic herbs and garlic, then roasted to perfection. It is a staple in Mediterranean and Middle Eastern cuisines, often served for special occasions.
This dish is high in protein and fat, providing essential nutrients like iron, zinc, and B vitamins, with a rough calorie ballpark of 450-550 kcal per serving.
| Calories | 490 kcal |
| Protein | 35 g |
| Carbs | 2 g |
| Fat | 38 g |
| Fiber | 0.5 g |
| Sugar | 0.2 g |
| Sodium | 75 mg |
| Iron | 2.5 mg |
| Zinc | 4.8 mg |
| Vitamin B12 | 2.1 mcg |
| Niacin (B3) | 8.5 mg |
| Phosphorus | 240 mg |
| Selenium | 32 mcg |
| Potassium | 380 mg |
| Vitamin B6 | 0.3 mg |
Per 1 serving (170 g) · estimated, varies by recipe
The combination of rosemary and garlic not only enhances flavor but also has traditional associations with digestion and antimicrobial properties, making it a historically practical pairing for rich meats.
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