
Lamb and Summer Squash Stew is a hearty, savory dish featuring tender chunks of lamb slow-cooked with summer squash (like zucchini or yellow squash), tomatoes, onions, and aromatic herbs. It is a comforting one-pot meal popular in Mediterranean and Middle Eastern cuisines, often enjoyed as a nourishing family dinner.
This stew is a well-balanced, protein-rich dish with moderate fat from the lamb and carbohydrates primarily from the vegetables. A typical serving provides a good source of iron, zinc, and vitamins A and C, with a calorie range of approximately 300-400 kcal per serving.
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 15 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 7 g |
| Sodium | 600 mg |
| Iron | 3.5 mg |
| Zinc | 5 mg |
| Potassium | 650 mg |
| Vitamin A | 450 mcg RAE |
| Vitamin C | 25 mg |
| Vitamin B12 | 2.5 mcg |
| Phosphorus | 250 mg |
| Selenium | 20 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this stew exemplifies the Mediterranean diet's emphasis on lean meats, seasonal vegetables, and olive oil, which is linked to heart health. Nutritionally, the combination of lamb's heme iron with the vitamin C from summer squash and tomatoes significantly enhances iron absorption.
AI estimate may be inaccurate · Terms