Kue Lapis
Kue Lapis is a vibrant, multi-layered steamed cake originating from Indonesia, made primarily from rice flour, tapioca starch, sugar, and coconut milk. Its signature feature is the colorful, alternating layers, often in shades of red, green, and white, which are created by steaming one layer at a time. It's a beloved traditional snack or dessert, especially popular during festive occasions like Eid or Chinese New Year.
🍽️ Nutrition at a glance
This is a high-carbohydrate and high-fat treat, with very little protein, due to its main ingredients of sugar, starch, and rich coconut milk. A single, modest slice (about 50g) can contain roughly 150-200 calories, making it an energy-dense, indulgent snack.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3.5 g |
| Carbs | 42 g |
| Fat | 12 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Potassium | 95 mg |
| Iron | 1.2 mg |
| Calcium | 30 mg |
| Vitamin A | 85 µg |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.08 mg |
| Phosphorus | 55 mg |
| Magnesium | 12 mg |
Per 1 piece (approx. 80 g) · estimated, varies by recipe
💡 What's interesting
The painstaking, time-consuming process of steaming each layer individually is a testament to patience and is considered a labor of love. Its festive colors and sweet, chewy texture make it a symbolic food for celebration, often shared to represent harmony and the 'layers' of life's blessings.
🍽️ Related dishes
AI estimate may be inaccurate · Terms