Korean Dakkochi

Korean Dakkochi is a beloved street food featuring bite-sized chicken pieces marinated in a sweet and spicy gochujang-based sauce, threaded onto skewers, and grilled to a smoky finish. Originating from South Korea, it's a popular snack found at pojangmacha (street food stalls) and is often enjoyed with a side of rice cakes or pickled radish.

🍽️ Nutrition at a glance

This dish is a good source of protein from the chicken, with a moderate amount of fat from the marinade and grilling. A typical serving of two skewers provides roughly 250-350 calories, with key nutrients including niacin, vitamin B6, and selenium.

Nutrition breakdown

Calories	380 kcal
Protein	28 g
Carbs	22 g
Fat	18 g
Fiber	1 g
Sugar	10 g
Sodium	850 mg
Potassium	320 mg
Iron	2.5 mg
Vitamin B6	0.5 mg
Vitamin B12	0.3 mcg
Niacin (B3)	8 mg
Phosphorus	250 mg
Selenium	22 mcg
Vitamin C	8 mg

Per 4 skewers (200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Dakkochi represents the vibrant and communal nature of Korean street food culture, often enjoyed as a social snack. Nutritionally, the gochujang in the marinade contains capsaicin, which is known for its metabolism-boosting properties.