Kimchi Ramyeon

Kimchi Ramyeon is a popular Korean noodle soup that combines instant ramyeon noodles with the bold, tangy flavors of kimchi. It typically features a spicy broth made from kimchi, gochugaru (Korean chili flakes), and often includes additions like sliced pork, tofu, scallions, and a boiled egg. This dish is a staple of Korean home cooking and street food, offering a quick and satisfying meal.

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🍽️ Nutrition at a glance

Kimchi Ramyeon is generally high in carbohydrates from the noodles, with moderate protein if pork or tofu is added, and can be high in sodium and fat from the broth and seasonings. It provides some vitamins and minerals from the kimchi and vegetables, such as vitamin C, vitamin K, and probiotics, with a typical serving ranging from 400 to 600 calories.

Nutrition breakdown

Calories	420 kcal
Protein	10 g
Carbs	65 g
Fat	14 g
Fiber	2 g
Sugar	3 g
Sodium	1800 mg
Potassium	350 mg
Iron	3.5 mg
Calcium	60 mg
Vitamin A	150 mcg RAE
Vitamin C	5 mg
Niacin (B3)	5 mg
Folate	100 mcg DFE
Phosphorus	120 mg

Per 1 package (85 g dry noodles + 250 ml broth) · estimated, varies by recipe

💡 What's interesting

Culturally, Kimchi Ramyeon reflects Korea's love for fermented foods and instant noodles, merging traditional kimchi with modern convenience. Nutritionally, the fermented kimchi adds probiotics that may support gut health, making it a flavorful yet functional comfort food.