
KFC Original Recipe Chicken is a globally recognized fried chicken dish featuring chicken pieces marinated and coated in a proprietary blend of 11 herbs and spices, then pressure-fried to achieve a distinctive crispy crust and juicy interior. Originating from the United States, it is a signature menu item of the Kentucky Fried Chicken (KFC) fast-food chain.
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This dish is high in protein from the chicken, but also significantly high in fat and sodium due to the frying process and seasoning blend. A typical serving (e.g., one piece) provides a substantial amount of calories, often ranging from 250 to 400 calories, depending on the cut and size.
| Calories | 390 kcal |
| Protein | 24 g |
| Carbs | 13 g |
| Fat | 26 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 820 mg |
| Iron | 1.5 mg |
| Calcium | 25 mg |
| Potassium | 250 mg |
| Phosphorus | 200 mg |
| Vitamin B6 | 0.3 mg |
| Niacin (B3) | 6 mg |
| Vitamin B12 | 0.5 mcg |
| Zinc | 2 mg |
Per 1 piece (140 g) · estimated, varies by recipe
The exact blend of 11 herbs and spices remains one of the most famous trade secrets in the food industry, creating a unique flavor profile that has become a cultural icon of American fast food. Nutritionally, while it provides protein, the preparation method makes it a calorie-dense food often consumed as part of a treat or indulgence rather than a daily staple.
AI estimate may be inaccurate · Terms