Katsu Curry

Katsu Curry is a beloved Japanese comfort food featuring a crispy, breaded meat patty—typically pork or chicken—served alongside steamed rice and a rich, mildly sweet curry sauce. The dish combines the Western-influenced technique of deep-frying with traditional Japanese curry flavors, creating a hearty and satisfying meal.

🍳 View the full Katsu Curry recipe →

🍽️ Nutrition at a glance

This dish is high in both fat and carbohydrates due to the deep-fried patty and rice, while also providing a good amount of protein from the meat. A typical serving can range from 700 to 1,000 calories, offering key nutrients like iron, B vitamins, and some fiber from the curry vegetables.

Nutrition breakdown

Calories	850 kcal
Protein	30 g
Carbs	95 g
Fat	38 g
Fiber	5 g
Sugar	12 g
Sodium	1200 mg
Potassium	450 mg
Iron	4.5 mg
Calcium	80 mg
Vitamin A	150 mcg
Vitamin C	15 mg
Vitamin B6	0.6 mg
Vitamin B12	2.0 mcg
Zinc	3.5 mg

Per 1 serving (400 g) · estimated, varies by recipe

💡 What's interesting

Katsu Curry is a prime example of 'yoshoku'—Western-influenced Japanese cuisine that became a staple of everyday dining. Its unique appeal lies in the satisfying contrast between the crunchy, golden patty and the smooth, savory curry, making it a comfort food enjoyed across all ages in Japan.