
A kale smoothie is a blended beverage that typically combines raw kale with fruits like banana or apple, liquid bases such as almond milk or water, and sometimes additional ingredients like ginger or protein powder. While its origins are rooted in modern health and wellness trends, it draws on the global popularity of leafy greens and the practice of blending whole foods.
Generally low in fat and moderate in carbs, this smoothie is a protein-boosting drink when paired with ingredients like Greek yogurt or protein powder. It provides significant vitamins A, C, and K, along with fiber, and a typical serving contains around 150-250 calories.
| Calories | 120 kcal |
| Protein | 3 g |
| Carbs | 22 g |
| Fat | 2.5 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 80 mg |
| Potassium | 450 mg |
| Vitamin A | 180 mcg RAE |
| Vitamin C | 45 mg |
| Vitamin K | 350 mcg |
| Calcium | 120 mg |
| Magnesium | 35 mg |
| Iron | 1.5 mg |
| Folate | 45 mcg DFE |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, the kale smoothie symbolizes the 'clean eating' movement and has become a staple in health-conscious communities worldwide. Nutritionally, it's unique for delivering a dense concentration of antioxidants and minerals in a palatable, easy-to-consume form.
AI estimate may be inaccurate · Terms