Käsespätzle
AI-generated illustration
Käsespätzle is a beloved comfort food from the Alpine regions of Germany, Austria, and Switzerland. It consists of soft, egg-based Spätzle noodles layered with melted cheese, typically Emmental or Gruyère, and often topped with crispy fried onions.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat due to the pasta and generous cheese, providing a good source of protein and calcium. A typical serving contains roughly 500-700 calories, depending on portion size and cheese amount.
💡 What's interesting
Often called 'Alpine mac and cheese,' it's a rustic, hearty dish traditionally served as a main course in ski lodges and homes, showcasing simple, local ingredients transformed into a satisfying meal.
Log Käsespätzle and 50,000+ foods with a photo. Get FittestMe.ai →